Gobi Manchurian is snack/side dish made using fried cauliflower florets soaked in tomato,soy sauce based gravy . It makes an excellent combination with fried rice or rotti . It can also be taken as a snack.
Preparation Time : 15 minutes
Cooking Time: 20 minutes
INGREDIENTS:
Cauliflower - 1 medium sized
Onion - 1 cup sliced thin lengthwise
Spring Onion - 2 tablespoon
Green chilli - 1 no.s chopped finely
Garlic -2 pods chopped finely
Tomato Sauce - 2 table spoon
Soy sauce - 2 teaspoon
Chilli sauce- 1 table spoon
Pepper powder -1/2 teaspoon
Corn flour -2 teaspoon
Salt - as required
Oil - 2 tablespoon
FOR FRYING CAULIFLOWER:
Maida/All purpose flour -1/2 cup
Corn flour -1/4 cup
Kashmiri chilli powder -1 teaspoon
Salt - as required
Ginger garlic paste -1 teaspoon
Soy sauce - 1 teaspoon
Oil - for deep frying
METHOD:
1. In a large pan, boil some water. Once the water is completely boiled, add chopped florets and allow it to boil for 2 minutes and then filter the water from cauliflower.
2. In a bowl, add all purpose flour, maida,ginger garlic paste ,kashmiri chilli powder ,salt ,soy sauce. Add some water and make a smooth batter similar to the consistency of bajji/pakoda batter.
3. Now dip the cauliflower floret and deep fry them in oil. Place them on the tissue paper to remove excess oil.
4. In a pan, add some oil. Add green chilli and garlic and fry for 2 minutes. Then add spring onion,onion and fry till they change colour.
5. Now add tomato sauce,chilli sauce,soy sauce, pepper powder and salt. Fry for a minute. Now take 2 teaspoon of corn flour and dissolve it in 1 cup of water. Add it to the pan and mix well.
6. Allow it to boil for 2 minutes, till it turn translucent and also the mixture thickens.
7. Now add fried cauliflower florets and mix gently and switch off.
8. Garnish with spring onions. Gobi manchurian is ready. Serve with fried rice or as evening snack !
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