7 cup cake is a simple and delicious sweet made out of besan,coconut,milk and sugar...
INGREDIENTS:
Besan - 2 cups
Sugar - 2.5 cups
Milk - 1 cup
Coconut powder - 1/2 cup
Ghee - 3/4th cup
METHOD:
In a thick pan, add 1 teaspoon ghee and fry the besan flour. Make sure that you don’t burn the
besan and besan color should not turn dark... Just fry for few minutes, until the raw smell goes. You
should keep stirring it continuously. Then transfer the besan to a bowl. In the same pan, now add
coconut powder and fry for few minutes. Don’t let the coconut powder to get burnt. Then transfer it to another bowl.
Now, in the pan, add milk and sugar . The sugar should be immersed in the milk. Allow it to boil.
Stir it, and allow the sugar gets completely dissolved in the milk. Then add , Besan and coconut powder and keep stirring it continuously. Keep adding the ghee in between. You should leave the mixture without stirring. You need to keep stirring it continuously and keep adding ghee. After a while, in about 15-20 minutes, the mixture gets thicker and will come together without getting sticked to the pan. Also, the ghee will start leaving the sides.
In a tray, apply ghee and sprinkle some almond flakes. Switch off the gas stove, and immediately
transfer the mixture on to this tray and spread it. Allow it to cool well, for around 3-4 hours. Then using sharp knife, cut that in to desired shape. 7 cup cake is ready !.
INGREDIENTS:
Besan - 2 cups
Sugar - 2.5 cups
Milk - 1 cup
Coconut powder - 1/2 cup
Ghee - 3/4th cup
METHOD:
In a thick pan, add 1 teaspoon ghee and fry the besan flour. Make sure that you don’t burn the
besan and besan color should not turn dark... Just fry for few minutes, until the raw smell goes. You
should keep stirring it continuously. Then transfer the besan to a bowl. In the same pan, now add
coconut powder and fry for few minutes. Don’t let the coconut powder to get burnt. Then transfer it to another bowl.
Now, in the pan, add milk and sugar . The sugar should be immersed in the milk. Allow it to boil.
Stir it, and allow the sugar gets completely dissolved in the milk. Then add , Besan and coconut powder and keep stirring it continuously. Keep adding the ghee in between. You should leave the mixture without stirring. You need to keep stirring it continuously and keep adding ghee. After a while, in about 15-20 minutes, the mixture gets thicker and will come together without getting sticked to the pan. Also, the ghee will start leaving the sides.
In a tray, apply ghee and sprinkle some almond flakes. Switch off the gas stove, and immediately
transfer the mixture on to this tray and spread it. Allow it to cool well, for around 3-4 hours. Then using sharp knife, cut that in to desired shape. 7 cup cake is ready !.
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