Instant Jowar/Sorghum/Chola maavu Dosai

 This is an instant dosai made with jowar atta ( sorghum/ chola maavu) and rice flour . Very easy and quick to make. This dosai requires no fermentation or soak. 

Jowar Dosai

Serves : 10 to 12 dosas

INGREDIENTS:

Jowar atta / chola maavu - 1 cup

Rice flour - 1/3 cup

Salt - as required

Water - 3 cups

TO SAUTE AND MIX IN THE BATTER:

Oil - 1 teaspoon

mustard seeds - 1/2 teaspoon

Cumin seeds - 1/2 teaspoon

Green chilli - 1 no. finely chopped

Finely chopped onion - 1/2 cup

METHOD:

1. In a pan, add a teaspoon of oil. Then add mustard, cumin seeds. Then add green chilli and chopped onion and fry till they turn translucent. 

2. In a bowl take jowar atta, rice flour  and  salt. Mix the contents well. roughly add 3 cups of water. The batter should be in flowing consistency as like you make for rava/sooji dosa. 

3. In the batter,  add fried onions prepard in step 1 .  Please follow the below video to make dosa.