Instant Bread Dosa

 Try this instant bread dosa recipe, that requires no fermentation and can be made immediately in a short time. 

Yields - 8 no.s of Dosas. 

INGREDIENTS :

White Bread - 4 no.s

Sooji/Rava - 1 cup

Rice Flour - 1/4 cup 

Curd or Yogurt - 1/4 cup

Sugar - 1/2 teaspoon

Baking soda - 1/4 tsp

Salt - 1/2 teaspoon

Water - 1 cup

METHOD:

1. Cut the edges of white bread. Cut them into pieces and take it in a bowl.  Add 1 cup of rava, 1/4 cup rice flour and 1/4 cup curd .  Also add 1/2 tsp salt, 1/2 teaspoon sugar .

2. Now add 1 cup of water to it , combine well and allow them to rest for about 20 minutes, till the bread and rava absorb all water and soaked well.

3.  After 20 minutes, the bread and rava soaked well. Grind them in to a smooth paste by adding another 1/2 cup of water. Adjust water according to dosa batter consistency.

4. Just before making dosa, add 1/4 teaspoon of baking soda to the batter and mix gently. Heat the dosa pan, and start making dosas. Dosas will be crispy and also tasty . Serve with any favourite chutney of your choice.

Bread Dosa with Tomato Thokku

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