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Wednesday 2 January 2019

Masala Tea /Chai

Masala Tea is loved by everyone. It is ideal to drink in the afternoon during winter. Tea usually boost up your mood and you feel lot more happier and better after drinking tea. In that way, tea is much better than coffee . Here is recipe to make a delicious masala tea !


Preparation Time: 5 minutes
Cooking Time: 10 minutes
Serves: 1 person
1 cup - 240 ml

INGREDIENTS:

Milk -  1/2 cup
Water - 1/2 cup
Sugar - 1 teaspoon
Cinnamon stick - 1 inch sized
cloves - 2 no.s
Cardamom - 2 no.s
Ginger -1 inch size chopped finely.
Tea packets - 2 nos ( I used Lipton tea bags)

METHOD:

1. Cut ginger in to small pieces. Prepare the masala ingredients and set ready.


2. Crush the ginger, cinnamon,cardamom and clove using a mortar and pestle. In a pan, take 1/2 cup of water. Cut the tea bags, and pour the tea powder in to the water. Also , add the crushed masala in to that.


3. Allow the contents to boil for 3 to 4 minutes.


4. Now add 1/2 cup of milk. Allow to boil for another 4 to 5 minutes, till the contents rise up. Now turn the flame to sim and wait for a minute and then switch off the stove.


5. Now filter the tea . When you filter, press the contents with the back of the spoon, so you squeeze out all the tea from the tea powder.



6. Now add sugar and mix well. Masala tea is ready !.. Have it with biscuits or any snacks !.


3 comments:

SENSO FOODS said...

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Mhaskar said...

You have nicely explained the Masala Tea procedure with pictures. I will definitely check your posts regularly.

Abinandhana said...

Thanks