This is another recipe of instant dosa that requires no soaking or fermentation and its very healthy too !
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Yields : 9 - 10 dosas
INGREDIENTS:
Rolled Oats - 1 cup
Rice flour - 1/2 cup
Rava or sooji - 1/2 cup
Curd - 1/2 cup
Salt- as required
Pepper powder -1/2 teaspoon
Onion - finely chopped
Green chilli - 1 finely chopped
Ginger - 1/2 inch sized finely chopped
Cumin seeds - 1/2 teaspoon
Water - 2.5 to 3 cups
METHOD:
1. Grind oats to a fine powder. I used normal rolled oats. Do not use any instant oats or flavoured oats. Use any normal oats which has a cooking time of 3 to 5 minutes.
2. In a large bowl, take the oats powder. Add rice flour, rava, salt, pepper powder, onion, green chilli, ginger, cumin seeds. Also add curd , salt and water. Mix the contents well. The batter should be in a flowing consistency and thin.
3. Now heat a pan. When it is hot, pour the batter from outside to inside. Do not try to spread the batter as you normally do for regular dosa.
4. Pour some oil and when it is cooked, flip to other side. This dosa takes longer time to cook. If you try to flip the dosa before it is cooked, the dosa would break. So wait for some 3 to 4 minutes and then flip the dosa to the other side and cook well.
5. Oats dosa is ready to serve. Serve with any of your favorite chutney or sambar.
NOTES:
1. For this dosa, it is better to use a non stick pan instead of iron , so the dosa wont stick to the pan.
2. This is an instant dosa. So make dosa immediately when you prepare the batter. If you allow the batter to rest, then dosa would turn very soft and difficult to make.
3. The ideal side dish for this dosa would be coconut or tomato chutney.
4. If you find dosa too soft, then add some more rice flour and rava. It will turn crispy.
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Yields : 9 - 10 dosas
INGREDIENTS:
Rolled Oats - 1 cup
Rice flour - 1/2 cup
Rava or sooji - 1/2 cup
Curd - 1/2 cup
Salt- as required
Pepper powder -1/2 teaspoon
Onion - finely chopped
Green chilli - 1 finely chopped
Ginger - 1/2 inch sized finely chopped
Cumin seeds - 1/2 teaspoon
Water - 2.5 to 3 cups
METHOD:
1. Grind oats to a fine powder. I used normal rolled oats. Do not use any instant oats or flavoured oats. Use any normal oats which has a cooking time of 3 to 5 minutes.
2. In a large bowl, take the oats powder. Add rice flour, rava, salt, pepper powder, onion, green chilli, ginger, cumin seeds. Also add curd , salt and water. Mix the contents well. The batter should be in a flowing consistency and thin.
3. Now heat a pan. When it is hot, pour the batter from outside to inside. Do not try to spread the batter as you normally do for regular dosa.
4. Pour some oil and when it is cooked, flip to other side. This dosa takes longer time to cook. If you try to flip the dosa before it is cooked, the dosa would break. So wait for some 3 to 4 minutes and then flip the dosa to the other side and cook well.
5. Oats dosa is ready to serve. Serve with any of your favorite chutney or sambar.
NOTES:
1. For this dosa, it is better to use a non stick pan instead of iron , so the dosa wont stick to the pan.
2. This is an instant dosa. So make dosa immediately when you prepare the batter. If you allow the batter to rest, then dosa would turn very soft and difficult to make.
3. The ideal side dish for this dosa would be coconut or tomato chutney.
4. If you find dosa too soft, then add some more rice flour and rava. It will turn crispy.
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