Cabbage Soup

Tasty and Healthy Cabbage Soup Recipe ! 

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Serves: 3 people

INGREDIENTS:

Cabbage - 2 cups shredded

Carrot - 1/2 no chopped

Capsicum- 1 cup chopped

Baby corn - 5 to 6 no.s chopped

Spring Onion - 1/2 cup chopped

Ginger - 1 inch sized chopped fine

Garlic - 3 to 4 pods

Water - 4 cups

Pepper powder - 1 teaspoon

Vinegar - 1 tablespoon

Salt - as required

Mint and coriander leaves - as required

Olive oil - 2 tablespoon

Wheat Flour - 2 tablespoon

METHOD:

1. In a pan, add 2 tablespoon of oil. Now add ginger, garlic and fry for some time. Now add spring onion and fry for sometime. Now add chopped cabbage, carrot,baby corn and capsicum. Fry for 2 to 3 minutes, until the veggies shrinks in size.

2. Now add 4 cups of water, required salt. Allow it to boil for 2 to 3 minutes.

3. Dissolve 2 tablespoon of  wheat flour in water and add it to the soup. It helps to thicken the soup. Allow it to boil again for another 2 minutes.

4. Now add 1 tablespoon of vinegar, 1 teaspoon of pepper powder and boil for another 2 minutes.

5. Now add some more chopped spring onions, mint and coriander leaves. Boil for a minute and then switch off the stove. Cabbage soup is ready!