Cheese Chapati

This is a good recipe for kids lunch box. Cheese and veg stuffed chapati/rotti.

Preparation Time : 10 minutes
Cooking Time: 20 minutes
Yields : 6 to 7 no.s of rotti

INGREDIENTS:

Wheat flour - 1 cup
Salt - as required
Carrot - 1/4 cup grated
Capsicum - 1/4 cup chopped finely
Shredded mozzarella cheese - 1/4 cup
Red chilli powder- a pinch
Garam masala - 1/4 teaspoon
Oil  - 1 teaspoon

METHOD:

1. In a bowl, take carrot, capsicum and shredded cheese. Also add required salt, red chilli powder , garam masala and a teaspoon of oil . Mix the contents well.

2. Mix wheat flour with salt  and some oil. Add water and make dough. Now take lemon sized dough and flatten it well. Taken any vessel with sharp edges and use it to cut the dough in to a flat round shape as shown below.

3.  Now place the carrot,capsicum and cheese filling above it.

4. Now apply some water on the round edges. Now place another rotti above this and gently press the edges , so that it get sealed properly.

5. Now cook the rotti on tawa on both sides by applying oil. You should get brown spots on both sides .

6. Serve with your favorite kurma !

SEE ALSO: Veg Kurma , Aloo matar(gravy), Brinjal kadhi .