Instant Ragi/Finger millet dosa

This is an easy recipe to make dosa instantly and no fermentation required.

INGREDIENTS:

Ragi flour/finger millet  flour - 1 cup
Rava/sooji - 1 cup
Rice flour - 1/2 cup
Yogurt/curd - 1/2 cup
Ginger - 1 inch finely chopped
Green chilli - 1 no chopped
Onion - 1/2 cup finely chopped
Cumin seeds - 1 teaspoon
Black pepper powder - 1/2 teaspoon
Salt - as required
Water - 3 cups

METHOD:

1. In a large bowl, add ragi flour, rava, rice flour, yogurt, ginger,green chilli,onion, cumin seeds,black pepper powder, salt.

2. Add 2 cups of water and allow them to rest for about 15 to 20 minutes. The rava would absorb the water. After 20 minutes,  add another 1 cup of water and mix well. The batter should be watery in consistency .

3. Heat a  skillet. This dosa cant be made as regular dosa. In regular dosa you pour in the center and spread it using a ladle. But this dosa, cant be spread. You need to pour from outside and then pour in  inside. Do not try to spread the dosa. The skillet should be really hot enough, so that you get nice crispy and porous dosa . sprinkle some oil over it. Let it cook and flip to other side and cook again. 

4. Serve with your favorite chutney !

Ragi dosa with tomato onion chutney

SEE ALSO: Tomato onion chutney, Fruit and nut rava dosa , Rice flour adai