Pearl millet/Kambu/Bajra Dosa

Pearl millet/kambu/bajra is one type of ancient millet food which has amazing nutritional and medicinal benefits !  A best millet for skin,hair and health. I tried making dosa with this millet without adding any  rice. A dosa made with just pearl millet and urad dal !. Do try and leave your comments.

Preparation Time : 15 minutes (not including soaking time)
Yields : 10-12 dosas

INGREDIENTS:

Kambu/Bajra/Pearl millet - 1 cup
Urad dal - 1/2 cup
Fenugreek seeds -1 teaspoon
Salt - 1 teaspoon
Water - as required
Oil - For making dosa

METHOD:

1. Wash and drain kambu, urad dal separately . Soak kambu, urad dal and fenugreek seeds separately for 6 hours.

2. Now after soaking, drain the water . Grind urad dal and fenugreek seeds together in to a smooth batter.

3. Take the batter in a bowl. Now add soaked and drained kambu to the mixer and grind it in to a paste. It may not be as smooth as urad dal batter, but it is ok.

4. Now mix both the batter and add required salt.

5. Allow them to rest over night (Approx 10 hours). The batter raises up well.

6. Sprinkle some oil in the pan, and make dosas .

7. Serve with coconut or peanut chutney !.

NOTES:

1. It is always better to use a non stick pan for making this dosa as they are very soft.
2. This dosa taste better when served hot.

SEE ALSO: Peanut Chutney , Mint Coriander Chutney , Tomato Onion Chutney