INGREDIENTS:
Carrot - 2 cups finley chopped
Cabbage - 2 cups -Finely choped
Green Beans - 1.5 cups finely chopped
Ginger - 1 teaspoon
Garlic - 2 to 3 pods
Onion - 1/2 cup finley chopped
Turmeric powder - 1/2 teaspoon
Black pepper powder - 1/2 teaspoon
Cumin Powder - 1/2 teaspoon
Raagi flour(Finger millet flour) - 1.5 tablespoon
Lemon Juice - Few drops
Salt - As required
Water - 3 cups
Coriander Leaves - For garnishing
METHOD:
1. Mix raagi flour in some water without any lumps . Keep it aside. Grind ginger and garlic to a paste.
2. In a pan, add some oil. Add onions, ginger garlic paste and saute for sometime.
3. Then add chopped carrot, cabbage and beans. You can add any vegetable of your choice. Saute for few minutes.
4. Now add tumeric powder, black pepper powder and cumin powder. Also add 3 cups of water. Cover it and boil for 5 minutes.
5. Now add raagi paste which you made in step 1. Mix well, and cover the soup and let it boil in simmer mode for 4 to 5 mintes .
6. Switch off the stove. Squeeze some lemon juice and garnish with coriander leaves. Raagi soup is ready to serve.
