Protein Dosa For Breakfast

 Try this tasty and protein rich dosa for breakfast .

Preparation Time : 20 minutes

Yields : 11 to 12 no.s of dosas

INGREDIENTS:

Rice - 1 cup ( Parboiled rice or any rice) 

Green Moong dal - 1/2 cup

Channa dal - 1/2 cup

Masoor dal - 1/4 cup

Urad dal - 2 table spoon

Raw peanuts - 2 tablespoon

Almonds - 1 tablespoon

Ginger - 1 inch sized

Dry red chilli - 3 no.s

Cumin seeds - 1 teaspoon

METHOD:

1. Soak rice , peanuts, almonds and all dals for 5 to 6 hours. Next day, grind it along with ginger, dry red chilli , cumin seeds and required salt. Add water to desired dosa batter consistency.

2. Heat the iron pan and start making dosas. These dosas will be very tasty and will come crispy. You can keep the dosa batter in fridge for two days to make dosas. This dish is ideal for breakfast. Tomato chutney or mint coriander chutney will be an ideal combination for this dosa.